Cantonese Roasted Pork Belly 3 lb slab of pork belly 2 teaspoons Shaoxing wine 2 teaspoons salt 1 teaspoon sugar teaspoon five spice powder teaspoon white pepper 1 teaspoons rice wine vinegar cup coarse sea salt
Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. Asian Food Recipe Share and enjoy!
good not scary sweet - Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg.
AKA for eating alongside loco moco Authentic Hawaiian Macaroni Salad aka "Mac Salad" - When living in Hawaii I ate this all the time, serioulsy, this is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau.
Hmart presents: How to make Pork Katsu Bowls Katsudon Pork Cutlet Bowl
Pork Katsu - Recipes - Best Recipes Ever - Crunchy on the outside and tender on the inside, this quick dish fries up in minutes.
I loved the Pork Katsu at Kikugawa. I'll have to try making it myself!
Katsu Recipes, Asian Recipes, Pork, Stuffing, Face, Main Dishes
Tonkatsu w/ sauce recipe (add allspice to sauce)
Use boneless pork shoulder in this pork katsu recipe, which is especially flavorful and juicy thanks to its marbling; feel free to buy a hunk and cut it crosswise into steaks if you wish.
A fried, panko-breaded pork cutlet with egg over rice, this Katsudon recipe is a favorite of Japanese restaurant-goers. Our version is simple and easy to make at home!
Photo by Lavender Lynn