Mom's Recipe: Chinese Quick-Fried Pork Liver - liver is easy to get overcooked and tough. See how the magic quick-frying keeps it tender and juicy!

Chinese Quick-Fried Pork Liver

Mom's Recipe: Chinese Quick-Fried Pork Liver - liver is easy to get overcooked and tough. The magic quick-frying keeps it tender and juicy!

Pork liver is a good resource of iron and protein. A Chinese pork liver dish based on our family cooking. Marinated pork liver fried with green chilli, tender, hot spicy and full of nutrition.

Pork liver is a good resource of iron and protein. A Chinese pork liver dish based on our family cooking. Marinated pork liver fried with green chilli, tender, hot spicy and full of nutrition.

liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL

The Ole Liver and Onions (and a trick to enjoy it!, if you must). Going to try tweaking for paleo. I really miss my dads liver and onions :(

Pork Liver Pate with Porcini Mushrooms & Red Wine - This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party! Homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com

Pork Liver Pâté with Porcini Mushrooms & Red Wine

This homemade Pork Liver Pate is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack .

Beef Liver Pâté with Red Wine and Herbs from NourishingJoy.com

Three Pâtés to Satisfy Every Palate

This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Because the meat isn't fully pureed, pâté de campagne has a great texture, complemented by the earthy flavor of liver. Try this recipe when you want something impressive for dinner parties, but not something that will eat up all your time. Leftovers with a side salad and bread are great for a simple meal.

This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Since the meat isn't fully pureed, it has a great texture, complemented by the earthy flavor of liver.

How to Cook Liver and Onions: 12 Steps (with Pictures) - wikiHow

Cook Liver and Onions

Chicken Liver and Onions ~ 1 lb. whole chicken livers, or thinly sliced beef or pork liver, veins and outer membranes removed

Chicken Liver and Pork Meatballs  5 tablespoons olive oil  1 onion, finely diced  ½ cup fresh parsley leaves, finely minced  2 tablespoons Worcestershire sauce  2 pounds fatty ground beef or pork  1/2 pound duck or chicken liver, finely chopped  1/2 cup bread crumbs  2 eggs  1/4 teaspoon ground cumin  1/4 teaspoon ground turmeric  1/2 teaspoon ground paprika  Kosher salt and freshly ground black pepper

Chicken Liver and Pork Meatballs

Chicken Liver and Pork Meatballs - skip bread crumbs and try coconut aminos instead of Worcesteshire sauce

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