Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Greek lamb kleftiko with potatoes, oregano and lemon - Sainsbury's Magazine Made it in the crockpot. Used a can of diced tomatoes instead of the fresh and tri-color fingerling potatoes. Added sautéed onions and a big splash of some rose wine.
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic. Serve with roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!