Slow Cooker Cuban Pork - slow cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.

Slow Cooker Cuban Pork

Made Cuban sandwiches the second night Slow Cooker Cuban Pork - slow cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.

Massage our 5-ingredient brown sugar rib rub recipe (say that three times fast) into the meat for luscious flavor -- you probably have all of the spices in your cupboard already. And you can use this smoky dry rub for pork ribs of all kinds: baby back ribs, country-style ribs, spare ribs, rib tips.

Baked BBQ Ribs

http://hubpages.com/hub/Picking-the-Best-Meat

Picking the "Best" Meat

Pork: Retail Cuts and How To Cook Them- What are the differences between spare ribs, baby backs, country ribs, and St. Learn all the names and characteristics of the different rib cuts and how to cook them.

Glazed Pork Chops are the easiest, juiciest, and most flavorful chops you'll ever make! BudgetBytes.com

Glazed Pork Chops

These juicy Glazed Pork Chops are sweet, salty, and a little spicy. The sugar glaze helps keep the chops moist and tender! Step by step photos.

Pork Loin Roast with Brown Sugar Sauerkraut.                                                                                                                                                                                 More

Best Ever Pork Roast and Sauerkraut

Ultimate Sunday pork loin roast with brown sugar sauerkraut. This is your New Year's Eve pork & kraut dish!

How to Turn a Whole Pork Loin Into 9 Full Meals. Save a Ton of money, and it's easier than it sounds!

How To: Turn a Whole Pork Loin Into 9 Full Meals & Save a Ton of Money

Butchering Butcher How to Turn a Whole Pork Loin Into 9 Full Meals. Save a Ton of money, and it's easier than it sounds!

How to Make Venison Bacon?  Venison bacon is a mixture of deer meat, pork meat and pork fat. It can substitute for bacon in any recipe, or it can be fried and eaten plain. It is made by allowing the meat mixture to cure and then smoke for several hours. This recipe yields 25 lb. of venison bacon and takes about 3 days to complete.

How to Make Venison Bacon

How to Make Venison Bacon? Venison bacon is a mixture of deer meat, pork meat…

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