Lunch is eaten in Vietnam before 1pm and always after 12 pm

Hoisin Pork with Rice Noodles

Hoison Pork with Rice Noodles--this was outstanding! I used leftover pork tenderloin unstead of uncooked pork because that was what I had on hand.

Potsticker Noodles Bowls are a gluten-free take out fake out recipe that tastes just like potstickers! Prep and cook in under 30 minutes. | iowagirleats.com

Potsticker Noodles Bowls

Potsticker Noodle Bowls - Iowa Girl Eats Potsticker Noodle Bowls - Iowa Girl Eats Potsticker Noodles Bowls are a gluten-free take-out fake.

Shanghai noodles                                                                                                                                                                                 More

Shanghai Noodles

Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodles dish with pork, mushrooms and a spicy sauce. Dinner in 20 minutes tops!

Asian Style Udon Noodles with Pork and Mushrooms

Waaaaay too salty. Maybe cut soy sauce by or more. Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodles dish with pork, mushrooms and a spicy sauce. Dinner in 20 minutes tops!

Hoisin Pork Noodle Bowl ~  Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. ~The Complete Savorist

Hoisin Pork Noodle Bowl ~ Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. ~The Complete Savorist (Paleo Pork Stirfry)

Spicy Sichuan Noodles by Florence Fabricant in NY Times food  25 min, serves 4

Spicy Sichuan Noodles

spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.

Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodles dish with pork, mushrooms and a spicy sauce. Dinner in 20 minutes tops!

Asian Style Udon Noodles with Pork and Mushrooms

I didnt have mushrooms. Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodles dish with pork, mushrooms and a spicy sauce. Dinner in 20 minutes tops!

Bún Bò Huế Recipe – A delicious, spicy beef & pork noodle soup from the Hue region. How to make this soup, step by step! | http://www.hungryhuy.com/bun-bo-hue-recipe/

Bún Bò Huế - Spicy Vietnamese Beef & Pork Noodle Soup

Bún Bò Huế Recipe – A delicious, spicy beef & pork noodle soup from the Hue region. Need to learn my grandpas recipe!

Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry! via www.julieseatsandtreats.com

Pork & Ramen Stir-Fry

Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry! I omitted the bamboo shoots and did tbsp Srirachi instead of ketchup.

Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com

Homemade Yakisoba Sauce

Homemade Yakisoba Sauce Recipe - This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND – it’s ready in less than.

Spicy Ginger Pork Noodles With Bok Choy Recipe - NYT Cooking

Spicy Ginger Pork Noodles With Bok Choy

NYT Cooking: Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to…

Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!

Spicy Pork Ramen Noodle Soup

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) | Sprinkles and Sprouts

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!) Recipe from Sprinkles and Sprouts

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