Week of Aug 1 Meal Plan - Garnish and Glaze-Pork Pad Thai---This was delicious! I am not really a Pad Thai kind of person either, but decided to try something different! Fun to change it up and make something new!
Pork Pad Thai | Garnish & Glaze | Minus the canola oil - it's bad stuff and likely GMO. Use organic coconut oil instead.
Skip going out to eat and make this Pork Pad Thai at home for a veggie and protein filled delicious dinner that comes together in just 30 minutes!
Spicy Pork Pad Thai - Budget Bytes replace veg oil with coconut oil
Quick and Easy Pork and Shrimp Pad Thai - who needs take out when you can do even better, and so much healthier, in the comfort of you own home?
Shrimp / Prawn Pad Thai (Spice I Am Restaurant + Easy Homestyle)
Pad Kee Mao Recipe - NYT Cooking This stir fry of rice noodles and ground pork gives Pad Thai a serious run for its money.
Pork Pad Thai | Garnish
This simple ground pork pad thai has a splash of sriracha to give it a little kick. Customize with your own mix of vegetables and toppings.
Take a tip from Thai street vendors and have all your ingredients lined up next to the stove so you can work quickly. Unsalted peanuts would make a crunchy topper to this dish for added texture.