Cretons (French Canadian Pork Pate)                                                                                                                                                                                 More

Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

Cretons (French Canadian Pork Pate) Recipe - Recipezazz.com

Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

This easy pork pate recipe is a great holiday appetizer and makes enough for a crowd. Perfect for gifting with a sleeve of crackers and bottle of wine. #pate #spread #appetizer #horsdoeuvres #foodgift #hostessgift #pork #cognac #porkshoulder #braisedpork #homemadedip #dips #pottedmeat #rillettes #porkrillettes

Pork Rillettes

This easy pork pate recipe is a great holiday appetizer and makes enough for a crowd. Perfect for gifting with a sleeve of crackers and bottle of wine.

Cretons - French Canadian Pork Pate Recipe on Food52

Cretons - French Canadian Pork Pate

Cretons - French Canadian Pork Pate Recipe on Food52

Brittany Paté recipe - Easy Pâté Recipes - Pate Recipes - How to make pate recipes image | eatwell101.com

Pork Pate from French Britanny

Brittany Paté recipe - Easy Pâté Recipes - Pate Recipes - How to make pate recipes image | eatwell101.com

Pork Liver Pate with Porcini Mushrooms & Red Wine - This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party! Homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com

Pork Liver Pâté with Porcini Mushrooms & Red Wine

Cretons  -  At the end, add a couple tbls of heavy cream and use mixer to smooth

Cretons - French Canadian Pork Pate

Cretons is a French Canadian dish; it is very popular in French speaking areas of Canada especially Quebec. It is a pork spread containing onions and spices.

Beef Liver Pâté with Red Wine and Herbs from NourishingJoy.com

Three Pâtés to Satisfy Every Palate

Exotic Mushroom and Walnut Pate - Allrecipes.com

Exotic Mushroom and Walnut Pate. If you're craving the richness of pate but want to make a healthier, vegetarian substitute, then I highly recommend this recipe. I made it and it was very satisfying!

Cretons (French Canadian Pork Pate) Recipe - Recipezazz.com

Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

Rich pork pâté Recipe | delicious. Magazine free recipes

Rich pork pâté

This rich pork pâté recipe has a wonderful meaty texture and is perfect alongside bread and chutney.

This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Because the meat isn't fully pureed, pâté de campagne has a great texture, complemented by the earthy flavor of liver. Try this recipe when you want something impressive for dinner parties, but not something that will eat up all your time. Leftovers with a side salad and bread are great for a simple meal.

This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Since the meat isn't fully pureed, it has a great texture, complemented by the earthy flavor of liver.

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

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