This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.
Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad
Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)
1 c lt brn sugar, packed, 1 c sugar, 1/4 c maple syrup, 1/4 c unsalted butter, 1/2 c solid-pack pumpkin, 1/2 c heavy cream, 1 tsp pumpkin pie spice, 1/4 tsp salt,1 c walnuts, toasted/chopped. In a pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice, salt over medium heat. Stir until butter is melted, bring to a simmer & cook 10 to 12 min. or until temp. is 238 F on candy thermometer. Stir in nuts, pour into lined & greased 8x8 pan. Let set 1 hr, then refrigerate 1 hr
The center cut half-boneless loin is considered one of the prime pork roast cuts. This cut includes part of the backbone. The bone adds flavor to the meat and accelerates cooking a bit. You need to be careful when taking the pork roast's temperature to determine whether it's done; if the meat thermometer comes into contact with bone, it...