the hogroast company I want to use. per head for stuffing apple sauce and rolls. per head for choice of 6 salads all cutlery and crockery and clean up included. table/glass/plate hire is also very cheap through them.
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Pork Roast in a Bag 1 tbsp. of all-purpose flour 1 lg. size oven-cooking bag 2 large apples quartered 1 large onion cubed 3 cloves of garlic 1 tsp. of salt 1 tsp. of pepper 2 tsp. of rosemary 2 bay leaves 1 cup of white wine 1 (3 lbs.) pork roast Season the pork with salt and pepper. Rub pan down with oil. Add 2 tablespoons of flour in an oven-cooking bag and shake to coat bag. Put the roast in the bag. Add chopped onion, garlic, rosemary, bay leaves, and apples to the bag.
Roasting apples and pears alongside this herb-rubbed pork roast results in a sweet, seasonal side dish. To complete the Thanksgiving meal, the pork is served with a white-wine-and-apple-cider gravy made from the pan juices.