Pork Picnic Shoulder (Bone-In Cured) - Cook-before-eating hams - must reach a temperature of 160 degrees F - Cook in an oven set no LOWER than 325 degrees F - Jambon au four - Smoked Picnic Shoulder, I Meant to Smoke It.
Super Crispy-Skinned Slow-Roasted Pork Shoulder: place on convection roast instead of bake. May use convection roast at 250 degrees for 6 to 8 hrs & convection roast at 450 to crisp skin, watch closely, takes only few mins.
How to Make a Pork Picnic Roast in the Slow Cooker
A slow roasted, marinated picnic pork shoulder with intense flavourings and charred bits. This Cuban Style Slow Roasted Marinated Pork is a dish served best at room temperature and to a crowd. A cheaper cut of pork, which feeds at…