Super Crispy-Skinned Slow-Roasted Pork Shoulder: place on convection roast instead of bake. May use convection roast at 250 degrees for 6 to 8 hrs & convection roast at 450 to crisp skin, watch closely, takes only few mins.
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.: Start at High Heat, Finish at Low Heat