The Best Pork Tenderloin Recipe Ever! The Tenderloin is placed on puff pasty covered with sauted onions & garlic, mustard of choice, cheese & ham . Then it is enclosed in the puff pastry. The result is very tender an juice.
This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!
Cast Iron Skillet Pork Wellington - From Our Kitchen to Yours.So much flavor all wrapped up phyllo dough. Try this now!