Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.

Bobby Flay's Rules for Cooking Porterhouse Steak

Perfect Porterhouse Steak - Bon Appetit With a steak this thick, you need to season liberally; when chef Bobby Flay demonstrated for us, the surface of the meat was virtually white from salt.

Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak with Parsley Shallot Butter

(✔️Made it was good need to mix butter and let sit for longer next time add little more salt) Porterhouse Steak with Parsley Shallot Butter

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

Porterhouse with Garlic-Soy Sauce Marinade

Porter House With garlic soy marinad cup soy sauce 8 cloves garlic, grated, cup olive oil 2 tsp. freshly ground black pepper 2 porterhouse steaks, about lb.

How to Grill a T-bone or Porterhouse Steak - A Tutorial from 101 Cooking for Two via @drdan101cft

How to Grill a T-bone or Porterhouse Steak

How to Grill a T-bone or Porterhouse Steak - A Tutorial from 101 Cooking for Two via paleo dinner for two

For this pan-roasted porterhouse steak recipe, thick porterhouses take well to an initial high-heat searing process followed by a long resting period and then a final stint in the oven.

For this pan-roasted porterhouse steak recipe, thick porterhouses take well to…

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme.

Here's How To Make Anyone Fall In Love With You

Steak For Two Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme.

Steak House Style Porterhouse Recipe -  A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here's how to achieve the same result at home.  - Saveur.com

Steak House–Style Porterhouse

Steak House Style Porterhouse Recipe - A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach Here's how to achieve the same result at home.

How to Grill a T-bone or Porterhouse Steak - A Tutorial from 101 Cooking for Two via @drdan101cft

How to Grill a T-bone or Porterhouse Steak

How to Grill a T-bone or Porterhouse Steak - A Tutorial from 101 Cooking for Two

Porterhouse Steak with Herbed Butter recipe | Epicurious.com

Porterhouse Steak with Herbed Butter

Find the recipe for Porterhouse Steak with Herbed Butter and other steak recipes at Epicurious.com

Porterhouse Steak with Herbed Butter

The No-Fail Way to Cook Steak (Hint: It Involves Butter) : Epicurious - huffpost taste

How Do I Pan-Fry a Porterhouse Steak?

How Do I Pan-Fry a Porterhouse Steak?

The giant, melt-in-your-mouth tender porterhouse steak is undoubtedly the king of steaks, containing both a New York strip and a filet mignon all in one.

easy steak marinade - olive oil, Worcestershire sauce, lemon, pepper, salt

Enticingly Easy Marinade Recipes That Render Scrumptious Steak

easy steak marinade - olive oil, Worcestershire sauce, lemon, pepper, salt - replace soy sauce with liquid aminos

Looking for a way to kick up cooking your steaks on the grill, then try this Whiskey Steak Marinade. Whisky gives this marinade a rustic manly taste that everyone will enjoy. It's easy to make and will infuse a unique flavor to your dinner with whiskey as a surprise ingredient.

Whiskey Steak Marinade

Looking for a way to kick up cooking your steaks on the grill, then try this Whiskey Steak Marinade. Whisky gives this marinade a rustic manly taste that everyone will enjoy. It's easy to make and will infuse a unique flavor to your dinner with whiskey as

Pan-Seared T-Bone Steak Recipe with Garlic, Butter, and Fresh Rosemary.

T-Bone Steak with Garlic and Rosemary

The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.

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