Portuguese Bread Rolls (Papo Secos)

Portuguese Bread Rolls (Papo Secos) These were tasty but perhaps a little bland and could use some salt. They were crusty and huge.

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a ...

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round.

Portuguese Bread Rolls (Papo Secos)

Papo secos (Portuguese rolls)

How to make Portuguese corn bread (pao de milho).

Portuguese Corn Bread

A website featuring and collecting traditional Portuguese recipes from users around the world.

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle. Read More by silibake

Papo Secos (Portuguese Bread Rolls) Delicious!

Papo secos (Portuguese rolls)

In a traditional Portuguese home, you will have a papo secos with practically every meal. Also known as just a "pop" for short. These rolls have a nice crusty o

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