This Portuguese Caldo Verde recipe is one of the most recognized Portuguese soups in the world. This soup is so full of flavour and perfect as a weeknight soup or for guests. Use Russet potatoes (to thicken) and Yukon gold for potato chunks.
Portuguese Bean Soup is a hearty entrée worthy soup that will feed a crowd (or you can freeze half). With delicate Navy beens, Portuguese Chouriço and velvety pasta, this will be a family favorite in no time! Please share!