Dauphinoise potatoes: Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now,
Julia Child's Potato Dauphinois Gratin (Potato Bake)
Mary Berry Christmas recipes Cheese Topped Dauphinois Potatoes Cheesy, creamy, and deliciously moreish, these Dauphinois potatoes are a great alternative to the roast potato – ideal for serving with your Christmas turkey and all the trimmings.
Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from French's Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.