I had one of these this week. easily one of the best cupcakes I have ever eaten! "Golden Buttermilk Cupcake with Vanilla Bean Icing topped with Toasted Coconut" from the Prairie Girl Bakery in Toronto.
The Prairie Girl Cupcake Cookbook: Living Life One Cupcake At A Time PDF
Golden Buttermilk Cupcakes
When I was developing this recipe, I started with my mom’s “one-bowl vanilla cake,” which she baked often on the farm. I remember it being really good, but when I tested it for the store, it seemed heavy—at which point I remembered that Mom usually used it as the base for strawberry short- cake, in which all sins are drenched in cream and juice! Luckily, the baking team figured out a less “eggy” variation, and we were off to the races.