Easy Thai prawn curry. Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes

Easy Thai prawn curry

Easy Thai prawn curry. Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes

Slimming Eats Low Syn Sweet Chilli Prawns and Noodles - dairy free, Slimming World and Weight Watchers friendly

Low Syn Sweet Chilli Prawns and Noodles

Slimming Eats Low Syn Sweet Chilli Prawns and Noodles - dairy free, Slimming World and Weight Watchers friendly

Slimming Eats Syn Free One Pot Shrimp Pasta - gluten free, dairy free, Slimming World and Weight Watchers friendly

Syn Free One Pot Shrimp Pasta

Slimming Eats Syn Free One Pot Shrimp Pasta - gluten free, dairy free, Slimming World and Weight Watchers friendly

Singapore Fried Rice -  a Chinese takeaway classic, brought to life at home. Ready in a matter of minutes, this spicy rice dish is about as good as comfort food gets.

Singapore Fried Rice - a Chinese takeaway classic, brought to life at home. Ready in a matter of minutes, this spicy rice dish is about as good as comfort food gets.

Prawn, butternut & mango curry. A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Serve with brown or wild basmati rice

Prawn, butternut & mango curry

Prawn, butternut & mango curry. A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Serve with brown or wild basmati rice

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

Prawn laksa curry bowl

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.

Red Prawn and Mango Curry

Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.

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