Mum always made Yorkshire pudding with roast beef. It& best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It& a super easy and delicious British treat!
Is there anything more truly beautiful than a perfect* prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge, the faint but distinct funk of dry-aging permeating the room as it