Printable versionThis is a redo of a recipe I made a couple of years ago. It was the sauce for a roast beef sandwich. Here, I use it on prime rib. When I get the opportunity I like to re-shoot recipes that I have created before June of It was then.
Our recipe for perfect prime rib roast is mouthwateringly juicy, unbelievably tender, and extremely flavorful, with a crackling herb and garlic crust. We have a foolproof prime rib rub recipe with fresh rosemary and thyme, and we’ll show you how to sear t
Shepherd's Pie Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.