Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

Pan seared Nantucket Bay diver scallops with sweet charred corn succotash, roasted chanterelles, pea aioli, rock chives & shallot garlic cream ~ ღ Skuwandi

Top 7 Mistakes Amateurs Make While Cooking

A Professional Chef Reveals The 7 Most Common Mistakes Made By Amateur Cooks

Developed with professional chefs, the Pro Line® Series 7-Qt Bowl Lift Stand Mixer is KitchenAid® brands most powerful, largest capacity, longest lasting, and best performing stand mixer ever. Learn how you could obtain the best kitchen stand mixer for your kitchen at www.smallappliancesforkitchen.net

Developed with professional chefs, the Pro Line® Series 7-Qt Bowl Lift Stand Mixer is KitchenAid® brands most powerful, largest capacity, longest lasting, and best performing stand mixer ever. Learn how you could obtain the best kitchen stand mixer for your kitchen at www.smallappliancesforkitchen.net

Fish en Papillote or Fish in Parchment Paper

Fish en Papillote or Fish in Parchment Paper

How to carve an easy carrot leaf using Thai fruit carving techniques from the professional carver at @Mandy Dewey Seasons Hotel Bangkok.(Pour Art)

How To Carve An Easy Carrot Leaf Using Thai Fruit Carving Techniques From The Professional Carver At Mandy Dewey Seasons Hotel Bangkok

How to Make Chocolate Mirror Glaze (Glacage) for Entremets - Chef Iso

This is how to make a white or dark chocolate mirror (needs converted from grams) glaze (glacage miroir), a shiny glaze for professional French entremets.

These 13 cooking hacks will make you feel like a professional chef in no time. You'll wish you knew about these sooner ;):

Taco shells - bake at 375 for min. These 13 cooking hacks will make you feel like a professional chef in no time. You'll wish you knew about these sooner ;

This apple pie will have everyone thinking you are a professional chef.

This apple pie will have everyone thinking you are a professional chef.

http://www.2uidea.com/category/Zojirushi-Thermos/ http://www.idecz.com/category/Zojirushi-Thermos/ http://www.bkgfactory.com/category/Zojirushi-Thermos/ Ultimate Set with Block

Rustic Wedding Cake Server and Knife Set, Tree Branch Cake Knife, Tree Branch Cake Server, Rustic Wedding Table Settings,

What the kitchen pros say you should do to make the most out of each and every meal.

10 Secrets Every Professional Chef Knows

Ever wonder what goes on in a restaurant kitchen? Watch top chefs prepare dinner in the Beard Foundation Kitchen LIVE & FREE HERE

Our simple cooking tips make cooking easier, faster, and more fun! Get organized in the kitchen! Mise en Place means putting everything in its place … before you start cooking. And it isn't just for professional chefs and restaurant kitchens. Want to cook like a chef? Want to meal plan better, and be less stressed and more efficient in the kitchen? Good kitchen organization can make even hectic, weeknight cooking more enjoyable! Cook smarter tonight! | www.TwoHealthyKitchens.com

What Is Mise en Place? (And How It Will Change Your Life

Mise en Place isn't just for professional chefs! Our simple tips will help you "mise" smarter, so you cook efficiently and are less stressed in the kitchen!

It’s possible to get perfect, fluffy rice without a rice cooker. You just need to time it right. | You never lift the lid up when you make rice. Even in a rice cooker. After it’s done, you let it go for like 10 minutes without lifting the lid. Letting the rice rest, covered and off the heat, gives all the moisture a chance to settle, so that the rice on the bottom is just as fluffy as the rice on the top

It's possible to get perfect, fluffy rice without a rice cooker. You just need to time it right.

17 Genius Cooking Tricks That Professional Chefs Want You To Know

"The bible for all chefs."—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef i ...

The Professional Chef / The Culinary Institute of America (CIA)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine.

6 Ways To Ease Yourself Into Eating Vegan, According To A Professional Chef

6 Ways To Ease Yourself Into Eating Vegan, According To A Professional Chef

If there's a food rule out there, chances are vegan superstar chef Isa Chandra Moskowitz will find a way to break it. In August, Moskowitz's punk rock sensibility inspired her to open Modern Love, a vegan restaurant in what's virtually the backya.

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