Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce.
New Year - New Years Eve: Strawberry Cream Puff Cups - same but only filling and puff top served in chocolate cup.
Award-winning writer, Fiona Beckett, shares her recipe for the classic dessert, from BBC Good Food.
Peacock Profiteroles - choux pastry filled with chocolate cream, decorated with piped chocolate details. Modify for Thanksgiving
A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feas
Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.
PROFITEROLES RECIPE Profiteroles ( Profiteroles are originally from France and is Choux pastry buns filled with whipped cream or pastry cream or even Ice cream topped with chocolate sauce.