Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this. #stpatricksday

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this.

Profiteroles - Gordon Ramsay One of the most reliable recipes around.  I had great profiteroles right from day one, even though I had no experience in making choux pastry.  Light, lovely, Chantilly cream!  Delish!

Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry.

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce.

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the classic dessert, from BBC Good Food.

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Salted caramel and chocolate profiteroles Recipe | delicious. Magazine free recipes

Salted caramel and chocolate profiteroles

Profiteroles with Chocolate Ganache (Sweet memories of Sterling, Scotland and Paris, France where we feasted on profiteroles.)

The Best Profiterole Recipe Ever

Profiteroles with Chocolate Ganache (Sweet memories of Sterling, Scotland and Paris, France where we feasted on profiteroles.

The croquembouche: a.k.a. a towering tree made of cream puffs and sugar. WOW.

Croquembouche

It feels really good to see a recipe like this and know that I have all the ingredients and equipment on hand.--The croquembouche: a. a towering tree made of cream puffs and sugar.

How to make a croquembouche from scratch (cream puff tower) - add a 1/2 tsp lemon juice to sugar and water for caramel

croquembouche from scratch (cream puff tower) fill with vanilla custard, dip in chocolate, hold together with whipped cream, use mint and berries, wrap in sugar floss

profiteroles with warm chocolate sauce

Profiteroles with warm chocolate sauce

Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.

These luscious little profiteroles are dessert heaven. They are full of apple cream with bits of apples speckled throughout and topped with homemade caramel sauce. They are so sublime and just perfect for fall. Whip up a batch of these Apple Pie Profiteroles the next time you need an amazing apple treat!

Apple Pie Profiteroles

Apple Pie Profiteroles are light and delicate, tiny puff pastries stuffed with homemade apple pie cream and topped generously with caramel sauce.

PROFITEROLES RECIPE Profiteroles (#LC14074): Profiteroles are originally from France and is Choux pastry buns filled with whipped cream or pastry cream or even Ice cream topped with chocolate sauce.

How to make profiteroles

PROFITEROLES RECIPE Profiteroles ( Profiteroles are originally from France and is Choux pastry buns filled with whipped cream or pastry cream or even Ice cream topped with chocolate sauce.

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Mary’s Christmas choux wreath

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

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