Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the classic dessert, from BBC Good Food.

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Profiteroles - Gordon Ramsay One of the most reliable recipes around.  I had great profiteroles right from day one, even though I had no experience in making choux pastry.  Light, lovely, Chantilly cream!  Delish!

Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry.

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Profiteroles

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce.

profiteroles with warm chocolate sauce

Profiteroles with warm chocolate sauce

Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

2017 used for fruit flan Steph's BD - had to add a bit of cream as it was too thick bur really good! - Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Salted caramel and chocolate profiteroles Recipe | delicious. Magazine free recipes

Salted caramel and chocolate profiteroles

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Pastry Cream (Crème Pâtissière)

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

Raspberry, white chocolate & pistachio profiteroles

For the choux pastry plain flour butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon j

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