Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry. Light, lovely, Chantilly cream! Delish!
Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.