Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
Do you get confused by which fork to use at a formal table setting or which foods are OK to eat with your fingers at a fancy restaurant? Use this helpful guide to brush up on your dining etiquette. tips-tricks-essentials-for-the-home
AA B C D E Serviette (napkin) Service plate Soup bowl on plate Bread & butter plate with butter knife Water glass F G H I J White wine Red wine Fish fork Dinner Fork Salad fork K L M N Service knife Fish knife Soup spoon Dessert spoon and cake fork