Sage & Arugula Pesto, Fig, and Prosciutto Flatbread

// flatbread dish w arugula sage pesto as the base, and topped it with fresh figs, prosciutto, fresh arugula, parm and herbs //

Made with naan flatbread, this quick and tasty Prosciutto and Spinach Flatbread Pizza is layered with garlic-sautéed spinach and a variety of white cheeses.

Prosciutto and Spinach Flatbread Pizza

Made with naan flatbread, this quick and tasty Prosciutto and Spinach Flatbread Pizza is layered with garlic-sautéed spinach and a variety of white cheeses. Make it on cauliflower pizza crust!

Peach, Proscuitto & Brie Tart

Peach, Proscuito & Brie Tart

Peach, Proscuitto & Brie Tart Use half the pastry sheet to make two. Use 2 small peaches Use more brie

Green Goddess Pizza | Well and Full, I'd make cauliflower crust or broccoli crust and then go to town!!

Green Goddess Pizza

This green goddess pizza might be the best vegan pizza you'll ever have, with cashew cheese, pesto, topped with fresh greens and hemp seeds!

Baby tomato, pesto & prosciutto tart

Baby tomato, pesto & prosciutto tart

Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.

Fresh figs + caramelized onions + arugula + salty feta a top of crisp flatbread. Perfect blend of sweet and savory all in one! | littlebroken.com @littlebroken

Fig and Caramelized Onion Flatbread

Fresh figs + caramelized onions + arugula + salty feta a top of crisp flatbread. Perfect blend of sweet and savory all in one!

Fig and prosciutto pizza with balsamic drizzle

Fig and Prosciutto Pizza w/ Balsamic Drizzle. Would be amazing with Oli.O black cherry balsamic!

fig prosciutto arugula salad

fig, prosciutto, and arugula + radicchio salad

The Great British Bake OffFor the pineapple upside-down cake      200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle     1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll     8 frozen cherries, defrosted and stones removed     300g/10½oz self-raising flour     ¼ tsp fine table salt     300g/10½oz unsalted butter, melted and cooled     5 large free-range eggs, lightly beaten 170º

Pineapple upside-down cake

The Great British Bake Off:Twelve homebakers are tested on every aspect of their baking skills.

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