Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.
This pizza looks mouth-wateringly good … a ‘Burrata Cheese Pizza topped with Prosciutto + Fried Basil‘. Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking. x debra