Fruit & Prosecco Jelly | Fruit Recipes | Jamie Oliver Recipes

Jamie's summer fruit, elderflower and prosecco jelly recipe makes a tasty dessert - the prosecco bubbles will fizz in your mouth deliciously as you eat it!

Clementine & prosecco jellies | BBC Good Food, good way to use all the clementines I always buy and never eat at Christmas time!

Clementine & prosecco jellies

Clementine and prosecco jellies - James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party

Jamie's summer fruit, elderflower and prosecco jelly recipe makes a tasty dessert - the prosecco bubbles will fizz in your mouth deliciously as you eat it!

Summer fruit, elderflower and Prosecco jelly. One sachet of Dr Oetker vege-gel for 4 leaves of beef gelatine

These sweet and delicious Slimming World blueberry, lime and Prosecco jellies are easy to make and perfect for enjoying in the summer sunshine. Made with Prosecco, a dash of lime and fresh blueberries, these delightful jellies are guilt-free!

Slimming World's blueberry, lime and Prosecco jellies

These sweet and delicious Slimming World blueberry, lime and Prosecco jellies are easy to make and perfect for enjoying in the summer sunshine. Made with Prosecco, a dash of lime and fresh blueberries, these delightful jellies are guilt-free!

Slimming World's blueberry, lime and Prosecco jellies recipe - goodtoknow

Slimming World's blueberry, lime and Prosecco jellies

Slimming World's blueberry, lime and Prosecco jellies recipe - goodtoknow

This is a great dessert that is really tasty. It freshens the palate and you can make it before you need it − it keeps for about four or five days. You can make one large jelly in a tureen mould or dish, or you can do individual ones. Use any combination of fruit, but not pineapple or kiwi fruit, as the jelly won't set if you do.

Summer fruit, elderflower and Prosecco jelly

Summer fruit, elderflower & Prosecco jelly This is a great dessert that is really tasty. It freshens the palate and you can make it before .

Blood Orange Prosecco Jelly recipe on Food52

Blood Orange Prosecco Jelly

Blood Orange Prosecco Jelly Recipe on

Prosecco Jelly Shots

Pastry chef Catherine SchimentiÖ serves these Prosecco gelées for dessert at Craft in Century City, but they also make wonderful as aperitifs. They’re flecked with vanilla bean.

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