Four ingredient Flou Four ingredient Flourless Protein Packed. Four ingredient Flou Four ingredient Flourless Protein Packed Brownies recipe- No butter oil or flour needed to make these rich dense subtly sweet brownies packed with protein- A quick and e
The protein cookie company is your best online source for weight watchers cookie, peanut butter protein cookies and protein bakery cookies.
Soft, Chewy Coconut Cookies -- Hard to believe it, but these are healthy enough for breakfast! 3 of these delectable cookies make a full protein/healthy fat serving. Not usually a coconut person but worth a try
How to Make Protein Pudding So.while you guys are working hard on your Bariatric Foodie Pledge goals for week one, I thought I'd post this little tutorial since one of my recipes this week requires protein pudding.
A couple of weeks ago I was delivered an unmarked brown box. In that box were two unmarked bars (this is the second one). These are the early test bars for two new projects (which Im again not allowed to talk about) from a company (that Im not allowed mention) coming soon (I have no idea when) Appearance: These are fairly thick and about regular size at a guess Id say 60g. Dark chocolate coating with plenty of cookie/ biscuit pieces along. Texture: Great crunch from the cookie / biscuit…
This delicious Mocha Breakfast Shake is made with Greek yogurt for a wake-me-up, protein-packed breakfast! For those mornings when only coffee AND chocolate will do! // Mom On Timeout (Chocolate Shake Protein)
The makers of Clif Bar shared their tips and techniques for making snack bars using oats, nut butter, and a variety of dried fruits. See the step-by-step instructions, so you can be empowered to make (Homemade Butter Granola Bars)
Chocolate Chip Cookie Dough Truffles: used this as a loose recipe and was pretty good. added extra almond flour and coconut oil, little bit of honey, packet of Tera's whey powder, and enough almond milk to get it to stick together.
One word DELISH! So far my favorite recipe for blueberry muffins. My guest thought these came from a bakery. Plus use the sugar that goes on top before baking. It gives it extra crunch. It's not an over sweet muffin, which I like