La bûche Arielle
  
Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier

La bûche Arielle
 
Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier seems like a refreshing end to a decadent holiday feast

365 mentions J’aime, 11 commentaires - Johan Martin (@johanmartinofficial) sur Instagram : "Fleur de framboise prochainement  Biscuit Amande fruité  Compote de framboises fraîches  Mousseux…"

365 mentions J’aime, 11 commentaires - Johan Martin (@johanmartinofficial) sur Instagram : "Fleur de framboise prochainement Biscuit Amande fruité Compote de framboises fraîches Mousseux…"

torta Mogano

Pierre Hermes has to be the best french pastry chef. He makes the most amazing pastries. Beautiful creations and absolutely delicious.

Love the pretty pastries you bring me for absolutely no reason a'tall~:-)

gorgeous pattern on this yellow cookie. Looks like a layer of lemon curd on top.

@lenotre

@lenotre

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