Chef Jean-Georges Vongerichten and hotelier Ian Schrager have revamped the iconic Pump Room at Chicago’s Public Hotel. First opened in the restaurant now has gold-leaf walls and a dazzling cast-resin-and-metal light installation.
Just a few blocks from the water, Public Chicago hotel has the same breath-taking lake views it had in its first life as the landmark Ambassador East, but theyâ€™re now accompanied by a modern aesthetic, farm-to-table menu and fashion crowd lobby vibe.
This restaurant is a true Chicago Icon. The Pump Room, Public Hotel, Chicago is an awesome restaurant. The menu was crafted by chef Jean-Georges Vongerichten. The focal point may be the lighting, but the history is the aura of Chicago's history.