Chicken really is the final frontier. It has infinite possibilities for cooking and serving. We may never truly understand them all, but the Chicken Posole with Bean and Cheese Puffs from Publix Apron (Slow Cooker Rotisserie Chicken)
Sriracha Garlic Chicken with Corn and Peach Rice Quinoa Blend
When your family asks “What’s for dinner?” you may have to repeat yourself. Because when you first hear about the Sriracha Garlic Chicken with Corn and Peach Rice Quinoa Blend from Publix Aprons, it’s a lot to take in. Onions, garlic paste, honey, sriracha seasoning, and so many different flavors come together to deliver a truly unique taste experience.
The Southwest Lime Salmon with Smashed Cauliflower is a big hit with those who want something quick, easy, and delicious. Smash the cauliflower coarsely if you prefer a chunky texture, or finely for s (Baking Salmon Treats)
You say you’re in the mood for a little Italian? Then try a different recipe because the Meatball Pizzaiola Pasta with Cannoli Cones from Publix Aprons has a whole lot of Italian. With fresh ingredients and homemade meatballs, this recipe has more authentic Italian goodness than half of the restaurants in Little Italy.
This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons r (Italian Chicken Marsala)
Turn your kitchen into a steakhouse with this simple butter-basting technique. Let a little herb- and garlic-infused butter bring out the best in your beef. The Butter-Basted Rosemary Steaks with Baked Risotto from Publix Aprons sizzles with cracked pepper, garlic, and fresh rosemary to excite every bite.