Believe it or not, the Bayou Shrimp, Beans, and Rice is an easy Publix Aprons recipe. Don’t let those Bourbon Street chefs fool you. It only takes some Cajun-marinated shrimp, chicken sausage links, diced tomatoes, red beans, and a Louisiana accent to put this meal up against anything the French Quarter can dish out.
You say you’re in the mood for a little Italian? Then try a different recipe because the Meatball Pizzaiola Pasta with Cannoli Cones from Publix Aprons has a whole lot of Italian. With fresh ingredients and homemade meatballs, this recipe has more authentic Italian goodness than half of the restaurants in Little Italy.
Pork with Mushrooms and Brie Sauce Over Mashed Potatoes
Like snowflakes, no two taco tastes are the same. If you’re looking for a light and lively summertime variation, this Publix Aprons recipe is a great place to start. Frozen cilantro-lime shrimp and chopped avocado are the main attractions for both Chipotle Shrimp Tacos and Pepita Avocado Shrimp tacos. While we recommend filling out your tortillas with red onion and fresh cilantro, don’t be afraid to mix it up with sour cream, chili powder, or jalapeños.
Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and (Favorite Cake Sugar)
The Southwest Lime Salmon with Smashed Cauliflower is a big hit with those who want something quick, easy, and delicious. Smash the cauliflower coarsely if you prefer a chunky texture, or finely for s (Baking Salmon Treats)