Filetes De Chillo in Salsa (Puerto Rican Fish Fillets) Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.
Sancocho is a stew enjoyed in Spanish caribbean islands. It's made of a variety of starch vegetables like yucca, plantain & potato in a savoy beef broth.
Puerto Rican Sofrito Recipe - Cooking The Globe
Puerto Rican Quesitos 1 puff pastry sheet package 8 oz cream cheese, softened 3 tbs sugar 1 tsp vanilla cup light corn syrup Egg white of 1 egg
Get the recipe for homemade Puerto Rican sofrito! Oh, how I miss my Puerto Rican roommate, Carmen.
Carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots & plenty of Latin spices. Get this authentic Puerto Rican recipe!
Arroz Con Gandules (Puerto Rican Rice and Pigeon Peas) Arroz con Gandules…