Puerto Rican Picadillo (for empanadas) is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.
ground beef Freakin Rican Sofrito Salt 2 heads of Garlic 3 envelopes of Sazon 1 ½ tsp Cumin 1 Oregano 1 …
Rotisserie Chicken and prepared Pie dough in these Spicy Chicken Empanadas with Orange Salsa Verde Recipe.
Papas Rellenas are traditional Cuban potato balls filled with ground meat. A Puerto Rican dish also, either made with Amarillo's (ripened plantains), or potatoes.
- also add boiled egg pieces instead of potato, Mini Empanadillas (Puerto Rican Beef Turnovers). authentic recipe of Puerto Rican Beef Turnovers.
Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.
A Puerto Rican recipe without sofrito is like a day without sunshine. Luckily, Puerto Rican sofrito is SO EASY to make, that 10 minutes of your time will yield you weeks, if not months, of flavor
My Puerto Rican recipe series continues. Today I have 2 recipes. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo can be served as-is over rice, used in Papas Relleno.
Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection!
Puerto Rican Rice with Puerto Rican Pork chops Recipe with Great Flavor
Puerto Rican Rice and Beans (Habichuelas Guisadas) by Kitchen Gidget
Infamous Puerto Rican pastellios de carne rez (beef) God I could eat
Traditional Puerto Rican beans and rice. The basic ingredients are the same but some have enhanced the recipe. This is my recipe for beans and rice and it& a huge hit. Yes, I& Puerto Rican.