Filetes De Chillo in Salsa (Puerto Rican Fish Fillets) Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.
Puerto Rican Pasteles - like tamales, but grain-free and naturally #paleo! This is a family recipe that has been passed down for generations. http://thecuriouscoconut.com/blog/how-to-make-puerto-rican-pasteles-paleo-aip