Puerto Rican Pasteles - like tamales, but grain-free and naturally #paleo! This is a family recipe that has been passed down for generations. http://thecuriouscoconut.com/blog/how-to-make-puerto-rican-pasteles-paleo-aip
Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico. Use this recipe to make a batch.
Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Seasoned yuca root "masa" is filled with savory pork.
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Puerto Rican Sorullitos de Maiz // Corn fritters with cheese - crispy on the outside, but soft and buttery inside! In Puerto Rico these can be served for breakfast, appetizer or side dish.
What is it: Sweet plantains mashed together and layered with ground beef much like lasagna. Conclusion: Add pastelón to your bucket list.Get a recipe here.
Puerto Rican Mofongo Relleno (fried green plantains and chicharrones stuffed with shredded meat) // TheCuriousCoconut.
Puerto Rican Pasteles (Pasteles Puertorriqueños) Recipe on Yummly
If you grew up in Puerto Rico then Arroz con Dulce (Coconut Rice Pudding) means Christmas.
Close to authentic - Puerto Rican Pasteles Recipe.