Chickpea and oat crackers, healthy snacks made with simple ingredients.
Moroccan chickpea stew
Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.
One Pan Full Monty Breakfast
This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of
Moroccan vegetables and chickpeas
Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic…
My Favourite Veggie Burger
Vegan crispy burgers with sweet potato, lentils, quinoa, spinach and herbs - Burger de lentilles, quinoa et patates douces
Potato and Lentil Curry (with cumin roasted cauliflower)
Potatoes: More than a bit on the side. Potato and Lentil Curry Recipe - Wholeheartedly Healthy (Vegan Cauliflower Recipes)
Spanish Beans with Tomatoes
These Spanish Beans with Tomatoes are easy to make, and the smoky sweet spices make it perfect to serve as tapas or a side dish, with crusty bread.
Moroccan Carrot Red Lentil Soup
Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup // A Cedar Spoon . This is a delicious, filling soup. Even my husband who hates lentils likes this soup.
Smoky cannellini beans on garlic toast
Use cauliflower sliced wedges as base Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories