Vegan + Gluten Free Grab a fork, napkin and those tangy toppings, we're getting sloppy y'all! Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve them up with your favorite tater tots, fries or potato salad.
This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto.
Beans, lentils, chickpeas and dry peas are the chameleons of the culinary world. Replace half the meat in tacos or casseroles with beans or lentils, swap a portion of butter with pureed pulses to lower the fat content in various dishes, or even exchange c
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any