Flourless Pumpkin Brownies made in the blender with only 7 ingredients! They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate cravings hit
Pumpkin Cheesecake Brownies - Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat! // double the recipe, bake in pan instead, and bake for about 45 mins.
One-Bowl Healthy Pumpkin Brownies Recipe. This easy and healthy fall dessert takes just 30 minutes and one bowl to make! The brownies are so rich and fudgy, you'd never know they're just 85 calories each. I still can't believe it and I make a batch of the
Healthy Flourless Pumpkin BREAKFAST BROWNIES- Just FOUR Ingredients and one bowl (or one blender!) needed to make these super fudgy, rich, moist and gooey brownies designed specifically for breakfast- Grain free, sugar free and packed with protein!
Pumpkin Chocolate Chip Bars - a chewy, delicious fall dessert! Note: Baked at 350 degrees for about 45 minutes.bars did not look like photo, but were still good. Next time half the Pumpkin Spice ingredient.
(NOTE: pumpkin pie spice is cinnamon, ginger, allspice, nutmeg combo) I made these moist and incredibly delicious homemade Pumpkin Swirl Brownies from scratch and they were possibly the best fall dessert I've ever had!
Healthy 3 Ingredient FLOURLESS Pumpkin Brownies (NO butter, NO flour, NO sugar and NO oil): 1 cup pumpkin puree* cup drippy almond butter (can sub for peanut, cashew or nut alternative spread) cup cocoa powder