Breakfast Pumpkin Custard Ingredients:: oz can of full fat coconut milk cup chopped pecans, or other nut you like 2 very ripe bananas 3 tbsp almond butter, or almond meal 4 eggs cinnamon or Pumpkin Pie Spice to taste 15 oz can pumpkin puree
This Pumpkin Magic Custard Cake recipe is like pumpkin pie without the crust. It has a smooth custard layer topped with light, airy cake. Try making this dessert for your Thanksgiving or Christmas holiday dinner.
Homemade & crustless pumpkin pie with a soft, custard-like texture - only 70 calories per slice! -- I made this for thanksgiving and it was great! Just like pumpkin pie without the crust, and guilt-free too!