Breakfast Pumpkin Custard Ingredients:: oz can of full fat coconut milk cup chopped pecans, or other nut you like 2 very ripe bananas 3 tbsp almond butter, or almond meal 4 eggs cinnamon or Pumpkin Pie Spice to taste 15 oz can pumpkin puree
This Pumpkin Magic Custard Cake recipe is like pumpkin pie without the crust. It has a smooth custard layer topped with light, airy cake. Try making this dessert for your Thanksgiving or Christmas holiday dinner.
This Healthy Pumpkin Custard tastes like pumpkin pie but takes a lot less time to make -- and it's no bake! Low Carb, Paleo, Vegan, THM:S and AIP Friendly. it's loaded with great nutrition. I have to make multiple batches next time because my kids devoure
This dessert has been a go-to for us for years. It always garners raves, plus it's gluten free. It's a great stand in for pumpkin pie -- you won't miss the crust. Use sugar substitute, sugar free syrup, maybe add a few drops maple extract.