This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the outside, and it is unbelievably simple to make. The secret is ricotta!
Add toasted pine nuts /walnuts: Pumpkin Gnocchi are tender pillows of goodness made with potatoes and pumpkin. Served in browned butter with crispy sage and parmesan cheese. - Recipes Food and Cooking
things I would add to this, possibly making the little ridges, and sautéing the gnocchi in butter after boiling: Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce recipe from Domestically Blissful
The classic Italian potato dumpling gets a new look with the addition of pumpkin. Get the recipe at Closet Cooking.
Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives / Jamie Oliver
Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce.
This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside!