Sane, Crazy, Crumby Quilting: Pumpkin Peels
Hemsley & Hemsley: Roasted Tomato & Butternut Soup With Rosemary. I'd use veggie stock and olive oil to replace coconut oil/ghee.
Halloween pumpkin Fondant Tutorial: A couple of weeks ago, I decided to have a go at making some cute little pumpkins to go on top of Halloween cupcakes. These are easy to make and don't require any equipment beyond fondant, orange d.
PREPARATION TIME: 20 mins COOKING TIME: 30 mins SERVES: at least 6-8 INGREDIENTS 800g pumpkin, peeled and cut into 3 cm pieces 5 small beetroot, peeled 180g feta, cut into small chunks 2 cups cooke...
With Pure Blueberry Extract and Lactic Acid Skin Decongestant
This easy yet delicious roasted pumpkin salad with spinach & walnuts is the perfect combination between comfort food and warmer days salads. Try it tonight! INGREDIENTS 900g butternut pumpkin, peeled & cut into 2.5cm cubes olive oil cooking spray 150g spinach WALNUT DRESSING 1 tablespoon extra-virgin olive oil 1 cup walnuts, roughly chopped 1 1/2 tablespoons lemon juice 1 …
This pumpkin and ginger soup is a tasty, creative way to make use of the leftover carved up pumpkin on Halloween and create an aromatic, flavoursome dish.
Vegan Turmeric Pumpkin Soup with Lime and Coconut! A warming and immune boosting soup for the change of seasons.