Creme Brulee Pumpkin Cheesecake. This smooth, silky pumpkin cheesecake is made with the ginger snap cookie crust, extra cookies on the bottom, heavenly pumpkin cheesecake and crunchy, caramelized sugar on top.
Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.
Need to remember this for the cooking time and temp for the little cut-outs. There's also a recipe for homemade crust. I call this the GREAT pumpkin pie recipe because it's my absolute favorite recipe for this Fall dessert!