Chickpea Pumpkin Veggie Pizza with Basic Pizza crust. Pumpkin sauce spiced with herbs and spices, topped with spicy chickpeas, veggies and pepita parmesan - used gluten-free crust and it turned out well!
mix it with chilled apple tea, lots of cinnamon! nuts on top! The most delicious and filling way to enjoy pumpkin for breakfast. Topped with apple slices, walnuts and cinnamon, this smoothie bowl screams fall!
Pumpkin pizza with crispy sage from Two Peas and Their Pod - Eat Your Books is an indexing website that helps you find organize your recipes. Click the View Complete Recipe link for the original recipe.