Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.
These easy pumpkin spice muffins begin with a boxed spice cake mix and end with a delicious streusel topping. Must have breakfast or snack for fall that your family and friends will gobble up in a hurry! from Marty's Musings #write31days
Best-Ever Vegan Pumpkin Spice Muffins- I've never tasted a vegan muffin that was so identical to the real thing! Fluffy, full of fall flavors, and only 180 calories each.
3 ingredient pumpkin cake/muffins.......1 spice cake mix, 1 can pumpkin, 1 eggs. Mix and bake at 350 for 35 min. Top with cream cheese icing. Its that easy!! These are delicious. They taste like a VERY moist pumpkin bread.