Pumpkin Zucchini Bread, An easy recipe with fabulous aromas and great tasting. Freezer friendly and a perfect way to enjoy zucchini! I subbed half the flour for wheat flour, subbed the butter with applesauce.Used sweet potato instead of pumpkin.
Soft and chewy flourless Zucchin Breakfast Cookies make the perfect heal thy breakfast and on-the-go snack! Best of all, they're so easy to make with no mixer required. Gluten free, refined sugar free and no butter!