Prep Time: 40 Minutes Cooking Time: 30 MinutesServes 4 Savory oven-baked falafel are balanced by tangy purple cabbage and red pepper slaw, cucumber noodles, and tzatziki sauce in this colourful dish. This dynamic trio is a plant-powered force of nourish
Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people. (Ditch the yogurt sauce and replace olive oil with melted butter or bacon grease.
Salad Dressing 500 g fat-free natural yoghurt sea salt freshly ground black pepper 2 teaspoons English mustard a small bunch of green and purple basil or coriander 1 clove of garlic, peeled ½ a fresh red chilli 2 tablespoons white wine or cider vinegar