Quail recipes with fruit

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs

8 Different Ways to Enjoy Your Avocados|Pinterest: @theculturetrip

From Ice Lollies to Chocolate Cake, Here's How Avocados Are Eaten Around the World

Avocado sandwich on dark rye bread made with fresh sliced avocados with spinach, guacamole, arugula and quail eggs on parchment paper.

Sticky spiced duck legs  with plums | This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?

Sticky spiced duck legs with plums This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?

Duck breast with passion fruit sauce and crushed new potatoes - Marcello Tully

Duck breast with passion fruit sauce and crushed new potatoes

Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest

Thomasina Miers’ Indian spiced sweetcorn fritters with ginger yoghurt.

Indian spiced sweetcorn fritters with ginger yoghurt

thomasina miers’ indian spiced sweetcorn fritters with ginger yoghurt.

All about Quail Eggs | How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know | www.craftycookingmama.com

Hard Boiled Quail Eggs

All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.

Mary Berry Cooks - Salmon Filets with herb sauce, Quails Eggs and Asparagus

Salmon fillets with herb sauce, quails' eggs and asparagus

Best Breakfast Ideas

The Full English Breakfast – On a Stick!

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