James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.
This versatile meat can be dressed up or dressed down, making it a favourite for midweek dinners or formal dinner parties.
Uova al Purgatorio; A southern Italian dish consisting of eggs poached in marinara sauce atop or beside bread.
Savour the deep, rich flavours of game with our collection, including recipes for partridge, pheasant, venison and rabbit.
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. Try with duck, quail, turkey or even chicken as a colourful side for a mid-week meal.
Combine British apples, cider and pheasant in this delicious braised pheasant recipe.
BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot
Spiced Duck Tagine - Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice
Juicy chicken thighs coated in mouthwatering honey garlic glaze and baked till crispy with green beans and & tomatoes (so you don't have to make a side dish!)
Turkey Pesto Meatballs Baked In Marinara Tender turkey meatballs mixed with pesto and baked in a marinara sauce. Skip the pasta and enjoy this as a low-carb meal!
Pheasant For Dinner > Consumer > Recipes > Entree > Roast Pheasant with Wild Rice Stuffing