This quick and easy bread recipe makes a wonderfully fragrant moroccan bread with a delicate sweetness. The texture is somewhere between focaccia and naan bread, and I am guessing that's due to a use of milk instead of water. Perfect with Moroccan tagines, humous or by themselves. Carby comfort food in it's finest form! Enjoy warm, either straight from the oven or reheated to maximise enjoyment.
Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com