Deer meat at wedding .Cooking Venison: Don't make these 5 mistakes. Good tips that I already knew. definitely GREAT for beginners to read.PLUS there are links on this page to a ton of wild fish and game recipes!
This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time