Although this is called tomato chutney,it's actually a recipe template that can be used with all kinds of seasonal fruit. Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot.
Two treats from one Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit.
Our moon jellies are super beautiful. Use this idea to make a big statement with jellyfish in your wedding. under the sea wedding motif with hanging jellyfish table decorations - great aquarium wedding idea