Two treats from one Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit.
Quince Recipes Martha Stewart Living - The quince has been a popular ingredient since medieval times. The fruit is tart and chalky when raw, but cooking it brings out its sweet flavor and seductive aroma. Quince season begins in late summer and lasts th