Ragu spaghetti sauce

The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients.

Homemade Meat Sauce

The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients. I omit sausage, sugar, and fennel.

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

Slow Cooked Shredded Beef Ragu Pasta

Use egg noodles for traditional Beef Ragu. This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

My love of pasta never wavers, but I’ve recently found that I’m bored of the usual sauces. This Syn Free Beef Ragu Fettuccine came about entirely by accident when the unthinkable happened and we ran out of potatoes! This post contains affiliate links. Find out what this means. It’s OK folks, we lived to tell…

This Slimming World friendly Syn Free Beef Ragu Fettuccine came about entirely by accident when the unthinkable happened and we ran out of potatoes.

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Mushroom & Lentil Ragu

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! (Sub spaghetti squash for pasta)

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

Lentil ragù

Lentil ragù recipe - Recipes - BBC Good Food I made this once, next time I wouls cut the amount of time in half.otherwise a tasty veggie sauce for pasta.

This fantastic vegan spin, on the Italian classic, bolognese, has all the flavour and comfort of the original thanks to delicious mushrooms. Click to get the recipe now

Vegan Mushroom Bolognese

Vegan Bologonese Recipe - mushrooms steal the show in this delicious vegan spin on the classic, bolognese (known to the Italians as Ragu).

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti.  Serves 6  Ingredients:  2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional)  Method:   Heat half the oil in a…

Gino's grandfather's Tagliatelle alla Bolognese

Spaghetti Bolognese made in the slow cooker is extra rich and luscious with beef so tender it melts in your mouth!

Slow Cooker Spaghetti Bolognese

This Slow Cooker Spaghetti Bolognese is rich with a silky sauce and meat so tender it melts in your mouth. And the crock pot does all the hard work!

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