Rajasthani Pyaz Ki Kadhi is an easy to make dish which goes very well with any Indian bread or steamed rice and can be prepared in a jiffy. Indian I Rajasthani I recipe I Food I Easy I Quick I Best I Top I Traditional I Authentic I
Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this recipe ahead of time and double fry (re-fry) them just before serving. These are perfect as a tea-time or pre-dinner snack.
Rajasthani garlic chutney : Ingredients: 2 pods of whole garlic to cup oil for frying, canola or vegetable 2 tsp red chilli powder ( or to your taste) tsp turmeric powder 1 tsp coriander powder tsp whole cumin seeds Salt to taste.